Domaine vincent Dampt

About the Winery

Domaine Vincent Dampt is a 30-hectare family estate in Milly, in the Chablis region of Burgundy. Vincent Dampt took over the family estate in 2004, becoming the fourth generation of winemakers in the family. His father Daniel, who joined the estate in 1961, still participates in tastings. The domaine produces wines from Petit Chablis through Chablis and Premier Cru appellations, including prestigious parcels such as Vaillons, Fourchaume, and Les Lys. The vines are planted on the famous Kimmeridgian soils that give Chablis its distinctive minerality. Vincent's wines are known for their precision, freshness, and ability to age beautifully, reflecting the unique terroir of each parcel.

“A fourth-generation Chablis estate of 30 hectares, producing wines from Petit Chablis to Premier Cru with precision and freshness.”