Éric et laurent Autréau

About the Winery

Champagne Autréau de Champillon is a family estate with roots dating back to 1670. Located in Champillon, a Premier Cru village in the Marne Valley, the estate today covers 30 hectares spread across the Côte des Blancs and the Vallée de la Marne, including Premier Cru vineyards in Champillon and Grand Cru vineyards in Chouilly and Ay. The family cultivates Chardonnay, Pinot Noir, and Pinot Meunier, producing approximately 150,000 bottles annually. Eric and Laurent Autréau supervise production, maintaining a tradition of quality that has earned them numerous awards, including Gold and Silver medals at the Mundus Vini Competition. The estate is certified HVE (Haute Valeur Environnementale), reflecting their commitment to sustainable viticulture.

“A family champagne house since 1670, cultivating 30 hectares across Premier and Grand Cru vineyards in the Marne Valley.”