Famille Chevrier

About the Winery

Patrice Chevrier succeeded four generations of winemakers in 1984 and built a winemaking facility. Over the years, he expanded the family estate in the Beaujolais crus appellations of Chiroubles, Brouilly, Morgon, and Fleurie, and also planted Syrah, Viognier, and Pinot Noir. He now operates 25 hectares of vineyards. The fifth generation is now arriving at the estate with plans for organic certification. The estate produces a range of Beaujolais wines from the region's famous granite terroirs, expressing the individual character of each cru.

“A 25-hectare Beaujolais estate spanning four crus appellations, now moving towards organic certification with the fifth generation.”