Scea Crampes et Fils

About the Winery

A 30-hectare estate centered around an 18th-century manor house that has been converted into guest accommodation. Acquired in 1969 by the Crampes family, whose ancestors had previously been sharecroppers on these lands. The estate produces Saint-Macaire and Bordeaux wines and has begun conversion to organic farming. The property combines winemaking with hospitality, offering gîte accommodation in the historic manor.

“A 30-hectare Bordeaux estate around an 18th-century manor, producing Saint-Macaire and Bordeaux wines with organic conversion underway.”