Klee Frères

About the Winery

The three Klee brothers - Gérard, Laurent, and Francis (the oenologist) - perpetuate the micro-exploitation (less than 2 hectares) of their father, who was a winegrower-baker in Katzenthal, a small village near Colmar. Despite its small size, the estate produces wines of exceptional quality from the granite soils of Katzenthal, known for giving wines distinctive minerality and freshness. The brothers focus on precision viticulture and winemaking to extract the maximum expression from their limited production.

“Three brothers perpetuating a micro-estate of less than 2 hectares in Katzenthal, with a winegrower-baker heritage and focus on quality.”