Domaine le Clos des Cazaux

About the Winery

Clos des Cazaux is a family-run wine domaine that has been growing vines and making wine for five generations, starting with ancestor Gabriel Archimbaud at the turn of the 20th century. He was the first man to sell Vacqueyras wine by the bottle with the village and estate name on the label. The domaine now covers 48 hectares: 24 hectares of Vacqueyras AOP, 20 hectares of Gigondas AOP, and 4 hectares of Côtes du Rhône AOP. The estate is run by brothers Jean-Michel and Frédéric Vaché, who have been recognized with High Environmental Value certification. Their Gigondas Rouge Le Souiras 2020 was rated 94/100 by Andreas Larsson, World's Best Sommelier. The annual production is approximately 130,000 bottles.

“A five-generation family estate in Vacqueyras covering 48 hectares across Vacqueyras, Gigondas, and Côtes du Rhône appellations, run by brothers Jean-Michel and Frédéric Vaché.”