Domaine pierre Sourdais

About the Winery

It was at the Moulin-à-Tan that oak bark was once ground for use in the many tanneries of the region. Today, the old mill has given way to a 27-hectare organic wine estate managed by Pierre Sourdais, who is gradually passing the reins to his daughter Caroline and his son-in-law Sylvain. A safe bet of the Chinonais, the third-generation winemaker started his domaine in 1981. The estate has been certified organic since 2012 and produces Chinon red, Rose, white, and sparkling wines from Cabernet Franc and Chenin Blanc.

“A 27-hectare organic Chinon estate at the historic Moulin-à-Tan, managed by Pierre Sourdais with the third generation gradually taking over.”