Domaine de la Ferme Blanche

About the Winery

In 1714, the vineyard extended to the gates of the Phocaean city. Dismembered during the Revolution, today only 30 hectares remain, managed by Jéromine Paret and Philippe Garnier, who converted it to organic farming. One of the oldest vineyards in Provence, the estate has remained in the same family since 1714. The 30 hectares of hillside vineyards face the Mediterranean Sea on the Cassis Bay, enjoying a Mediterranean climate with mild temperatures year-round, little rain, and sea mist providing ideal humidity for the vines. The estate produces Cassis AOC wines: 80% white, 15% Rose, and 5% red.

“One of Provence's oldest vineyards, in the same family since 1714, with 30 organic hectares overlooking the Cassis Bay producing primarily white wines.”