Domaine henri Latour et Fils

About the Winery

The Latour family has been cultivating vines for seven generations in Auxey-Duresses. Installed in 1992, François Latour operates, with his brother Sylvain, a 15-hectare estate, the majority of which is planted in their home commune, with the remainder in Saint-Romain and Meursault. The domaine produces Auxey-Duresses (including 1er Cru La Chapelle and Les Grands Champs), Bourgogne Hautes-Côtes de Beaune, Saint-Romain, Meursault, and Crémant de Bourgogne wines.

“Seven generations of Latour winegrowers in Auxey-Duresses, now managed by brothers François and Sylvain across 15 hectares.”