Domaine Olivier

About the Winery

Domaine Olivier is a family estate in Saint-Nicolas-de-Bourgueil in the Loire Valley, created in 1959. The estate has continuously diversified and expanded, now covering 75 hectares. Patrick and Agnès Olivier are second-generation winegrowers who work together to produce premium-quality wines representative of the Saint-Nicolas-de-Bourgueil appellation. In 2006, they obtained Terra Vitis certification, considerably reducing their use of chemical additives. They have been joined by their children Florian and Marina, continuing the family tradition. The estate produces predominantly red wines from Cabernet Franc, along with Rose and white wines. The wines are regularly recognized in the Guide Hachette.

“A 75-hectare family estate in Saint-Nicolas-de-Bourgueil since 1959, certified Terra Vitis, producing wines from Cabernet Franc.”