Domaine henry Fuchs

About the Winery

Domaine Henry Fuchs was created in 1982 and has been managed since 2005 by Paul Fuchs (son of Henry), joined in 2017 by his sister Julie. The 10-hectare certified organic estate includes parcels in the Grand Cru Kirchberg de Ribeauvillé and the Osterberg Grand Cru. The vineyards are planted on marl-limestone terroirs around Ribeauvillé, Hunawihr, and Bergheim. The estate produces all seven Alsace grape varieties, with a focus on dry, rich wines that express their terroir, including the distinctive Pinot Noir 'Rouge comme Renard.'

“A 10-hectare organic estate with Grand Cru holdings, producing distinctive Alsace wines since 1982.”