Bastide de la Ciselette

About the Winery

Bastide de la Ciselette is a 12-hectare wine estate, the legacy of many generations of winegrowers who have shaped the current landscape. Robert De Salvo launched his own wine in 2010 after previously being a cooperative member. Located on the lands of his ancestors at Le Brûlat-du-Castellet, the estate produces AOP Bandol and IGP wines. The varied Bandol terroirs with their divided parcels offer a large choice of grape qualities. The Ciselette plots produce their Bandol Rouge primarily from Mourvèdre, while the Farembert sector is reserved for Bandol Roses from Mourvèdre, Grenache and Cinsault.

“A 12-hectare Bandol estate launched in 2010 by Robert De Salvo, producing red and Rose wines from Mourvèdre.”