Domaine du Mas Blanc

About the Winery

Jean Solé and Laura Parcé founded their estate in 2019 from family vines, starting with just 2.3 hectares. Today they operate over 12.5 hectares as artisan winemakers (vignerons artisans). Their portfolio includes highly regarded Collioure wines and Banyuls fortified wines. Another label used is Domaine du Mas Blanc. The estate works with traditional Roussillon grape varieties on the schist soils of the Banyuls and Collioure appellations, producing wines that reflect the Mediterranean terroir where mountains meet the sea.

“A young estate founded in 2019 by Jean Solé and Laura Parcé, now operating 12.5 hectares producing Collioure and Banyuls wines.”