Véronique et tony Ballu

About the Winery

Véronique et Tony Ballu are wine producers in the Saint-Émilion appellation of Bordeaux. The couple operates a small estate or manages vineyard holdings in the Saint-Émilion Grand Cru appellation, producing Merlot and Cabernet Franc-based wines from the limestone plateau and clay-limestone slopes that characterize the region. Small family estates like theirs represent the heart of Saint-Émilion's wine culture, where generations of knowledge and passion for the terroir are passed down. Their wines reflect the elegance, complexity, and aging potential that have made Saint-Émilion one of the world's most celebrated wine appellations.

“A small family estate in Saint-Émilion producing Merlot and Cabernet Franc wines from the limestone plateau.”