Champagne pierre Moncuit

About the Winery

The lineage dates back to 1889 and Champagne production began in 1928 with Pierre Moncuit. The children of the latter, Nicole Moncuit (at the vineyard and cellar since 1982) and Yves, seconded by Valérie Charpentier (daughter of Nicole), run this important 20-hectare domaine. Located in the heart of the Côte des Blancs, in Le Mesnil-sur-Oger, the property gives pride of place to Chardonnay. The estate is known for its Blanc de Blancs Champagnes that showcase the exceptional Chardonnay from the Grand Cru village of Le Mesnil-sur-Oger. Pierre Moncuit is a reference point for pure, mineral, age-worthy Blanc de Blancs Champagne.

“A 20-hectare estate in the heart of Le Mesnil-sur-Oger Grand Cru, specializing in exceptional Blanc de Blancs Champagne from Chardonnay.”