Champagne Moutardier

About the Winery

The Moutardier family has been established in the Surmelin valley since the 18th century. Camille was the first to produce Champagne in 1921. William Saxby, the great-grandson, established himself in 2010. With 18 hectares located near the Marne valley, the house cherishes Pinot Meunier, which is very widely cultivated in the Marne valley and forms the base of almost all its cuvées. The estate is a family-run Champagne house in the Côteaux Sud d'Épernay, in the commune of Le Breuil.

“A family Champagne house in the Surmelin valley since the 18th century, with 18 hectares cherishing Pinot Meunier.”