Domaine andré Ehrhart et Fils

About the Winery

The Ehrhart family has been cultivating vines since 1910 near Colmar in Alsace. It was André Ehrhart who specialized the domaine and started bottling wines in 1959. His son Antoine joined in 1980 and took over in 1991. Since 2013, Élise has been working at the cellar. The estate covers 10 hectares with parcels in three Grand Crus. The domaine is certified HVE (High Environmental Value) and is undergoing organic conversion. The family produces the full range of Alsace wines from seven grape varieties, including Grand Cru wines, Crémant d'Alsace, Vendanges Tardives and Sélection de Grains Nobles.

“An Alsace family estate since 1910, with 10 hectares across three Grand Crus, now in organic conversion and certified HVE.”