Domaine de l' Allamande

About the Winery

Vincent Quiroga, whose ancestors were winegrowers in Champagne, settled in 2013 as a young farmer on the domaine acquired by his family. The 30 hectares of vines are spread over varied terroirs, both Permian and limestone. Cultivated since antiquity, the Allamande parcel, perched at 400 meters altitude at the foot of the Cuers limestone bar, facing the Hyères islands, gave its name to the property. The estate produces wines from the Provence region, taking advantage of the diverse terroirs and elevations to create wines with character and freshness.

“A young winemaker continuing his family's viticultural heritage on 30 hectares of diverse Provence terroirs at 400 meters altitude.”