Scev Robert

About the Winery

Two generations work on this Aube estate located at Les Riceys, an important viticultural commune on the Côte des Bar, famous for its still Rose wine (Rose des Riceys). The 14-hectare vineyard was assembled starting in 1973, and champagne production began in the early 1990s. The estate produces Champagne as well as the renowned still Rose des Riceys from Pinot Noir grapes grown on the Kimmeridgian soils of this unique terroir. The Côte des Bar is increasingly recognized for the quality of its Pinot Noir-based champagnes.

“A two-generation estate on the Côte des Bar, crafting Champagne and the rare still Rose des Riceys.”