Rémi Jeanniard

About the Winery

After working nearly 20 years with his father, Rémi Jeanniard took over part of the family vines in 2004 and built a new winery. He now operates 5.8 hectares, mainly in Morey-Saint-Denis in Burgundy. The domain produces wines from multiple appellations including Morey-Saint-Denis, Gevrey-Chambertin, and Chambolle-Musigny, with traditional Burgundy winemaking methods.

“A Burgundy vigneron with 5.8 hectares mainly in Morey-Saint-Denis, crafting traditional wines with passion and precision.”