Domaine des Micouds

About the Winery

A property passed down since 1923 in the Pascal-Morel family. Marie-Hélène took charge of the domain in 2016 with the goal of continuing to produce wines for aging. The estate focuses on soil work in the vineyards and produces Morgon wines from the Gamay grape variety in the Beaujolais cru of Villié-Morgon.

“A family estate since 1923 in Villié-Morgon, producing Morgon wines with a focus on soil work and wines for aging.”