Victory Point Wines

About the Winery

Nestled in the gravelly slopes of Margaret River's Wirring Valley, Victory Point is a family venture rooted in patience, obsession, and the courage to grow without compromise. Since the 1980s, we traded city life for a dream: to make wine that could stand beside the world's finest.

“Our vines have suffered beautifully for it, sending roots deep through ancient gravel to draw out the mineral complexity that defines every vintage.”

Guided by Keith Mugford of Moss Wood, we planted 10,000 Bordeaux cuttings by hand in the driving rain of 1998, and made the deliberate, risky choice to never irrigate. Our vines have suffered beautifully for it, sending roots deep through ancient gravel to draw out the mineral complexity that defines every vintage.