Overview
Vulkanland is a young DAC region in southeastern Styria, defined by its volcanic soils and rolling hillscapes. The region's name reflects the ancient volcanic activity that left behind basalt, tuff, and lava-based soils, giving wines a pronounced mineral character.
Weißburgunder, the local Pinot Blanc, is the flagship variety, producing smoky, structured whites. Traminer, Grauburgunder, and Blaufränkisch also thrive here, making Vulkanland a fascinating region for those seeking wines with a strong sense of soil.
Key Varietals
- WeißburgunderVulkanland's signature white, smoky and mineral with yellow apple and almond.
- TraminerAn aromatic white with rose, lychee, and spice notes.
- GrauburgunderA textured, mineral Pinot Gris with stone fruit and spice.
- BlaufränkischA structured red with dark fruit, pepper, and volcanic minerality.
Region snapshot
Climate
Cool Continental
Rainfall
~700-900mm annually
Soil Types
Volcanic basalt, tuff, loam
Plan your visit
Taste the volcanic minerality of Vulkanland, Styria's distinctive wine region.
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