Overview
Tupungato is one of the highest and most prestigious sub-regions of the Uco Valley in Mendoza. Vineyards here sit between 1,200 and 1,600 meters above sea level, beneath the dramatic peak of the Tupungato volcano. The altitude and alluvial soils produce wines of exceptional freshness and complexity.
The region has become a magnet for premium producers seeking to craft refined Malbec, Cabernet Sauvignon, and Chardonnay. Tupungato wines are known for their balance, minerality, and ability to age, representing the elegant side of Argentine winemaking.
Key Varietals
- MalbecTupungato Malbec is elegant and mineral, with floral aromatics and fine-grained tannins.
- Cabernet SauvignonA structured, refined red that benefits from cool nights and rocky soils.
- ChardonnayA fresh, mineral white with citrus and stone fruit, ideal for high-altitude sites.
- SyrahA cool-climate expression of Syrah with pepper, violet, and red fruit.
Region snapshot
Climate
High-Altitude Continental
Rainfall
~200mm annually, irrigated
Soil Types
Alluvial soils, stones, sand
Plan your visit
Taste the altitude-driven elegance of Tupungato in the heart of the Uco Valley.
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