Toro

Overview

Toro lies far inland along the Duero River at altitudes between 620 and 750 meters, where the continental climate is harsh and dry. Hot summers, cold winters, and large day-night temperature swings create small berries with thick skins and concentrated flavors. Many vineyards are planted on sandy soils that resisted phylloxera, preserving old, ungrafted vines.

Tinta de Toro, a local form of Tempranillo, is the dominant grape, producing deeply colored, full-bodied reds with blackberry, spice, and firm tannins. Garnacha, Malvasía, and Verdejo play supporting roles in red, rosé, and white wines. Toro reds are powerful, often high in alcohol, and built for aging.

Key Varietals

• Tinta de ToroThe local Tempranillo clone, giving Toro its dark fruit, power, and rugged tannins.
• GarnachaA red variety adding red berry brightness and softness to Toro blends and rosés.
• MalvasíaA white grape used for fresh, aromatic whites and some traditional rosé styles.
• VerdejoA crisp white variety contributing citrus freshness to Toro's small white wine output.