Overview
Norfolk vineyards such as Winbirri, Chet Valley, and Flint have shown that the county can produce world-class aromatic whites, with Winbirri's Bacchus winning top international honors. The region is also experimenting with Pinot Noir, Chardonnay, and traditional-method sparkling wines.
The Norfolk climate is dry and sunny by English standards, with long daylight hours and sea breezes that reduce disease pressure. Soils vary from sandy and loamy coastal belts to chalky and clay-limestone areas inland, giving growers several terroirs to work with.
Key Varietals
- BacchusNorfolk's flagship aromatic white, delivering crisp acidity and floral-citrus perfume.
- ChardonnayUsed for both still whites and sparkling base wines with bright, mineral character.
- Pinot NoirGives delicate still reds, rosés, and sparkling components in sheltered sites.
- SolarisA hardy white hybrid valued for its disease resistance and early ripening.
Region snapshot
Climate
Cool, dry maritime
Rainfall
600-750 mm annually
Soil Types
Sandy loam, chalky soils, and clay-limestone
Country
United Kingdom