Leelanau Peninsula

Overview

The Leelanau Peninsula AVA covers a narrow finger of land in northwestern Michigan, surrounded by Lake Michigan and the two arms of Grand Traverse Bay. Designated in 1982, it sits on the 45th parallel, the same latitude as Bordeaux and Piedmont. The surrounding water moderates winter cold, delays spring bud break past frost risk, and extends the growing season into fall.

Riesling is the flagship grape, produced in dry, off-dry, and ice wine styles. Pinot Noir, Chardonnay, Pinot Gris, Gewurztraminer, and Cabernet Franc are also important. The region is particularly noted for traditional-method sparkling wines, led by producers such as L. Mawby. Glacial soils of sandy loam, gravel, and clay provide good drainage and moderate vine vigor.

Key Varietals

• RieslingThe signature white, giving crisp, aromatic wines from bone-dry to lusciously sweet, including ice wine.
• Pinot NoirA cool-climate red producing light-bodied, red-fruited wines with earthy undertones.
• ChardonnayA versatile white used for still, barrel-fermented, and sparkling wines.
• Pinot GrisA textural, aromatic white with pear, apple, and spice character.