Overview
The Canberra District spans the Australian Capital Territory and surrounding New South Wales, with vineyards planted at elevations around 600 to 800 meters. The cool continental climate, with frosty winters and warm summers, produces wines of elegance and fine acidity.
Shiraz from Canberra is particularly prized for its peppery, medium-bodied style, while Riesling and Pinot Noir also perform well. The region has a strong reputation for quality over quantity, with a close-knit community of innovative winemakers.
Key Varietals
- ShirazCanberra Shiraz is elegant and peppery, with red fruit, spice, and fine tannins.
- RieslingA crisp, citrus-driven white with marked acidity and aging potential.
- Pinot NoirA fragrant, delicate red with cherry, strawberry, and earthy notes.
- TempranilloA Spanish red that thrives in Canberra's warm days and cool nights.
Region snapshot
Climate
Cool Continental
Rainfall
~600-700mm annually
Soil Types
Granite, shale, volcanic soils
Plan your visit
Explore the cool-climate wines of the Canberra District, just outside Australia's capital.
Browse Wineries