Overview
Aragón is a landlocked region in northeastern Spain defined by the Ebro River, the Pyrenees, and the Iberian Mountains. The climate is continental with hot summers, cold winters, and low rainfall, moderated by the dry Cierzo wind that ventilates the vineyards. Limestone and clay soils dominate the winegrowing areas.
The region includes the DOs of Somontano, Cariñena, Campo de Borja, and Calatayud, each with a distinct expression of Garnacha, the grape considered native to Aragón. Tempranillo, Syrah, Cabernet Sauvignon, and international whites are also important. Aragón offers some of Spain's best value in ripe, old-vine reds.
Key Varietals
- GarnachaAragón's signature grape, producing ripe, spicy reds from old vines across the region.
- CariñenaA native red variety adding acidity, color, and savory depth to blends.
- TempranilloA Spanish red grape contributing berry fruit, structure, and balance.
- SyrahAn international variety adding dark fruit, pepper, and density to modern blends.
Region snapshot
Climate
Continental with Mediterranean influence and dry Cierzo winds
Rainfall
300-500 mm annually
Soil Types
Limestone, clay, and rocky foothill soils
Country
Spain
